寒天分解細菌に關する研究 (第3報) : 水素イオン濃度と寒天分解酵素作用

Persistent ID (NDL): info:ndljp/pid/10546884

Material type: 記事

Author: 石松,一雄

Publisher: 大阪醸造學會

Publication date: 1953-01-15

Material Format: Digital

Journal name: 醗酵工學雑誌 31(1)

Publication Page: p.1-3

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Notes on use

Note (General)：: 著者所属: 大阪市立工業研究所Affiliation: The Osaka Municipal Technical Research Institute

Detailed bibliographic record

Summary, etc.：: 1. The influence of pH on the activity of agarase was investigated, and it was found that the optimum pH for the liquefying activity is about 6.0〜7.0 ...

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Digital

Material Type: 記事
Title: 寒天分解細菌に關する研究 (第3報) : 水素イオン濃度と寒天分解酵素作用
Author/Editor: 石松,一雄
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1953-01-15
Publication Date (W3CDTF): 1953-01-15
Alternative Title: Studies on the Agar-liquefying Bacteria (III) : Influence of Hydrogen Ion Concentration on the Activity of Agarase
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 31(1)
Volume: 31(1)
Pages: 1-3
Text Language Code: JPN
Alias of Author: ISHIMATSU,Kazuo
Note (General): 著者所属: 大阪市立工業研究所
Affiliation: The Osaka Municipal Technical Research Institute
Persistent ID (NDL): info:ndljp/pid/10546884
https://dl.ndl.go.jp/pid/10546884
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391229
https://dl.ndl.go.jp/pid/10391229
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp