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電子書籍・電子雑誌醗酵工學雑誌
Volume number32 7
清酒中の拡散關聯物質...

清酒中の拡散關聯物質に就て : 合成酒に關する研究(第3報)

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清酒中の拡散關聯物質に就て : 合成酒に關する研究(第3報)

Persistent ID (NDL)
info:ndljp/pid/10547293
Material type
記事
Author
猿野,琳次郎ほか
Publisher
大阪醸造學會
Publication date
1954-07-15
Material Format
Digital
Journal name
醗酵工學雑誌 32(7)
Publication Page
p.253-257
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Notes on use

Note (General):

著者所属: 日本酒類株式會社Affiliation: Japan Brewing Co., Ltd.

Detailed bibliographic record

Summary, etc.:

The nucleic acid components were identified by paper chromatography using multiple development and their approximate concentrations (mg/liter) were de...

Bibliographic Record

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Digital

Material Type
記事
Author/Editor
猿野,琳次郎
阿野,藤七
Publication, Distribution, etc.
Publication Date
1954-07-15
Publication Date (W3CDTF)
1954-07-15
Alternative Title
On the Nucleic Acid Components in Sake : Studies on the Synthetic Sake (3)
Periodical title
醗酵工學雑誌
No. or year of volume/issue
32(7)
Volume
32(7)