(V) 大麦及び麦芽の澱粉定量MACWILLIAM I.C. HALL R.D. and HARRIS G : J. Inst. Brew. 62,226(1956)

The cover of this title could differ from library to library.

Read via the Internet

NDL Digital Collections

(V) 大麦及び麦芽の澱粉定量MACWILLIAM I.C. HALL R.D. and HARRIS G : J. Inst. Brew. 62,226(1956)

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: (V) 大麦及び麦芽の澱粉定量MACWILLIAM I.C. HALL R.D. and HARRIS G : J. Inst. Brew. 62,226(1956)
Author/Editor: 寺本
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1956-09-15
Publication Date (W3CDTF): 1956-09-15
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 34(9)
Volume: 34(9)
Pages: 454
Text Language Code: JPN
Persistent ID (NDL): info:ndljp/pid/10547893
https://dl.ndl.go.jp/pid/10547893
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391273
https://dl.ndl.go.jp/pid/10391273
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp