わさび漬に関する研究(第9報) : わさび漬の貯藏容器による効果について

Persistent ID (NDL): info:ndljp/pid/10548145

Material type: 記事

Author: 小島,操ほか

Publisher: 大阪醸造學會

Publication date: 1957-04-15

Material Format: Digital

Journal name: 醗酵工學雑誌 35(4)

Publication Page: p.123-128

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Notes on use

Note (General)：: 著者所属: 静岡薬科大学Affiliation: The Shizuoka College of Pharmacy

Detailed bibliographic record

Summary, etc.：: 1) Wasabi-zuke which was manufactured by mixing warmed wasabi, warmed sake cake, mustard flour, glycerol, NaCl, CaCO_3 and sugar was preserved separat...

Bibliographic Record

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Digital

Material Type: 記事
Title: わさび漬に関する研究(第9報) : わさび漬の貯藏容器による効果について
Author/Editor: 小島,操
松下,文一
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1957-04-15
Publication Date (W3CDTF): 1957-04-15
Alternative Title: Studies on Wasabi-zuke(Preserved Horseradish) (IX) : On the Effect of the Preserving Vessel upon Wasabi-zuke
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 35(4)
Volume: 35(4)
Pages: 123-128
Text Language Code: JPN
Alias of Author: KOJIMA,Misao
MATSUSHITA,Bun'ichi
Note (General): 著者所属: 静岡薬科大学
Affiliation: The Shizuoka College of Pharmacy
Persistent ID (NDL): info:ndljp/pid/10548145
https://dl.ndl.go.jp/pid/10548145
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391280
https://dl.ndl.go.jp/pid/10391280
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp