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電子書籍・電子雑誌醗酵工學雑誌
Volume number35 4
麹菌の変異に関する研...

麹菌の変異に関する研究(第13報) : C.化学物質による誘発変異に就て(7)

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麹菌の変異に関する研究(第13報) : C.化学物質による誘発変異に就て(7)

Persistent ID (NDL)
info:ndljp/pid/10548146
Material type
記事
Author
山県,敬
Publisher
大阪醸造學會
Publication date
1957-04-15
Material Format
Digital
Journal name
醗酵工學雑誌 35(4)
Publication Page
p.128-133
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Notes on use

Note (General):

著者所属: 川田商店研究室Affiliation: Laboratory of KAWATA Shoten

Detailed bibliographic record

Summary, etc.:

Using cystine in a concentration of 1 mg per 1 ml, the author examined its action on the cystine-sensitive strain, and obtained the following results ...

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Digital

Material Type
記事
Author/Editor
山県,敬
Publication, Distribution, etc.
Publication Date
1957-04-15
Publication Date (W3CDTF)
1957-04-15
Alternative Title
Studies on the Variation of Aspergillus oryzae (XIII) : c. On the Variation Induced by Chemicals (7)
Periodical title
醗酵工學雑誌
No. or year of volume/issue
35(4)
Volume
35(4)