Jump to main content
電子書籍・電子雑誌醗酵工學雑誌
Volume number35 9
清酒の「白ぼけ」に関...

清酒の「白ぼけ」に関する研究(第1報) : 白ぼけ物質の単離とその化学組成について

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

清酒の「白ぼけ」に関する研究(第1報) : 白ぼけ物質の単離とその化学組成について

Persistent ID (NDL)
info:ndljp/pid/10548221
Material type
記事
Author
堀,一郎ほか
Publisher
大阪醸造學會
Publication date
1957-09-15
Material Format
Digital
Journal name
醗酵工學雑誌 35(9)
Publication Page
p.333-336
View All

Notes on use

Note (General):

著者所属: 大阪大学工学部醗酵工学教室Affiliation: Dept. Ferment. Techn., Facult. Engin., Osaka Univ.

Detailed bibliographic record

Summary, etc.:

1) The chemical composition of "Shiroboke which was separated from Sake and purified by reprecipitation with acid and alkali, dialysis and lyophilizat...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
堀,一郎
井上,信明
松葉,豊
Publication, Distribution, etc.
Publication Date
1957-09-15
Publication Date (W3CDTF)
1957-09-15
Alternative Title
Studies on "Shiroboke" of Sake (I) : On the Separation of "Shiroboke" and Its Components
Periodical title
醗酵工學雑誌
No. or year of volume/issue
35(9)
Volume
35(9)