Jump to main content
電子書籍・電子雑誌醗酵工學雑誌
Volume number36 1
微生物の生産する酵素...

微生物の生産する酵素並びに其の利用に関する研究(第12報) : 放線菌プロテアーゼ, アミラーゼの生産に就いて

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

微生物の生産する酵素並びに其の利用に関する研究(第12報) : 放線菌プロテアーゼ, アミラーゼの生産に就いて

Persistent ID (NDL)
info:ndljp/pid/10548383
Material type
記事
Author
坂本,政義ほか
Publisher
大阪醸造學會
Publication date
1958-01-15
Material Format
Digital
Journal name
醗酵工學雑誌 36(1)
Publication Page
p.10-15
View All

Notes on use

Note (General):

著者所属: 科学研究所Affiliation: Scientific Research Institute

Detailed bibliographic record

Summary, etc.:

1) The authors found that ten strains belonging to the genus Streptomyces produce protease and amylase without exception. Of these strains, Streptomyc...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
坂本,政義
守隨,稀雪
Publication, Distribution, etc.
Publication Date
1958-01-15
Publication Date (W3CDTF)
1958-01-15
Alternative Title
Studies on the Enzymes Produced by Micro-organisms and Their Utilization (XII) : The Procuction of Protease and Amylase in the Genus Streptomyces
Periodical title
醗酵工學雑誌
No. or year of volume/issue
36(1)
Volume
36(1)