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電子書籍・電子雑誌醗酵工學雑誌
Volume number36 7
B. polymyx...

B. polymyxa 1変株の生成する細菌多糖類, ラムノガラクタンの研究(第11報) : Methylated Rhamnogalactanのメチル糖成分について

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B. polymyxa 1変株の生成する細菌多糖類, ラムノガラクタンの研究(第11報) : Methylated Rhamnogalactanのメチル糖成分について

Persistent ID (NDL)
info:ndljp/pid/10548491
Material type
記事
Author
三崎,旭ほか
Publisher
大阪醸造學會
Publication date
1958-07-15
Material Format
Digital
Journal name
醗酵工學雑誌 36(7)
Publication Page
p.266-271
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Notes on use

Note (General):

著者所属: 大阪大学工学醗酵工学教室Affiliation: Dept. Ferment. Techn., Facult. Engin., Osaka Univ.

Detailed bibliographic record

Summary, etc.:

The methylated rhamnogalactan (CH_3O : 38.28%) prepared from acetate was hydrolyzed by NH_2SO_4 after methanolysis.The following methyl sugars were ch...

Bibliographic Record

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Digital

Material Type
記事
Author/Editor
三崎,旭
寺本,四郎
Publication, Distribution, etc.
Publication Date
1958-07-15
Publication Date (W3CDTF)
1958-07-15
Alternative Title
Studies on the Bacterial Polysaccharide, Rhamnogalactan Produced by B. polymyxa var. (XI) : Methyl Sugar Components of the Methylated Rhamnogalactan
Periodical title
醗酵工學雑誌
No. or year of volume/issue
36(7)
Volume
36(7)