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電子書籍・電子雑誌醗酵工學雑誌
Volume number36 8
清酒火落菌増殖に及ぼ...

清酒火落菌増殖に及ぼす脂肪酸およびその関連物質の作用 : (第2報)火落菌増殖に及ぼすフオスフアチツドの効果

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清酒火落菌増殖に及ぼす脂肪酸およびその関連物質の作用 : (第2報)火落菌増殖に及ぼすフオスフアチツドの効果

Persistent ID (NDL)
info:ndljp/pid/10548508
Material type
記事
Author
谷,喜雄ほか
Publisher
大阪醸造學會
Publication date
1958-08-15
Material Format
Digital
Journal name
醗酵工學雑誌 36(8)
Publication Page
p.316-319
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Notes on use

Note (General):

著者所属: 京都大学工学部工業化学教室Affiliation: Dept. Indust. Chem., Facult. Engin., Kyoto Univ.

Detailed bibliographic record

Summary, etc.:

In the preceding paper, the authors reported that the combined use of unsaturated fatty acid having eighteen carbon atoms and a surface-active agent e...

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Digital

Material Type
記事
Author/Editor
谷,喜雄
巽,俊一
Publication, Distribution, etc.
Publication Date
1958-08-15
Publication Date (W3CDTF)
1958-08-15
Alternative Title
Effect of Fatty Acids and Related Compounds on the Growth of Hiochi-bacteria (II) : Effect of Phosphatides on the Growth of Hiochi-bacteria
Periodical title
醗酵工學雑誌
No. or year of volume/issue
36(8)
Volume
36(8)