米麹のプロテアーゼ組成に就いて

Persistent ID (NDL): info:ndljp/pid/10548538

Material type: 記事

Author: 松島,欽一

Publisher: 大阪醸造學會

Publication date: 1958-10-15

Material Format: Digital

Journal name: 醗酵工學雑誌 36(10)

Publication Page: p.414-419

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Notes on use

Note (General)：: 著者所属: 三重大学農学部農芸化学教室Affiliation: Dept. Agric. Chem., Facult. Agric., Mie Univ.

Detailed bibliographic record

Summary, etc.：: The proteolytic component of the culture filtrate of Asp. oryzae grown on steamed rice was analyzed by means of its pH-activity curve and of the influ...

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You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type: 記事
Title: 米麹のプロテアーゼ組成に就いて
Author/Editor: 松島,欽一
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1958-10-15
Publication Date (W3CDTF): 1958-10-15
Alternative Title: Protease System of Asp. oryzae Grown on Rice
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 36(10)
Volume: 36(10)
Pages: 414-419
Text Language Code: JPN
Alias of Author: MATSUSHIMA,Kin'ichi
Note (General): 著者所属: 三重大学農学部農芸化学教室
Affiliation: Dept. Agric. Chem., Facult. Agric., Mie Univ.
Persistent ID (NDL): info:ndljp/pid/10548538
https://dl.ndl.go.jp/pid/10548538
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391298
https://dl.ndl.go.jp/pid/10391298
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp

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