微生物に依るL-グルタミン酸酵(その2) : "Brevibacterium aminogenes nov. spec."についての分類学的研究について
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- Material Type
- 記事
- Author/Editor
- 太田,修二田中,政民
- Publication, Distribution, etc.
- Publication Date
- 1959-07-15
- Publication Date (W3CDTF)
- 1959-07-15
- Alternative Title
- Study of L-Glutamic Acid Fermentation (II) : Bacteriological Study of L-Glutamic Acid Producing Baceria (I) : Taxonomic Study of Brevibacterium aminogenes nov. spec.
- Periodical title
- 醗酵工學雑誌
- No. or year of volume/issue
- 37(7)
- Volume
- 37(7)
- Pages
- 261-264
- Text Language Code
- JPN
- Alias of Author
- Note (General)
- 著者所属: 新進食料工業株式会社研究所Affiliation: Maebashi Laboratory, Shinshin Food Indust. Co., Ltd.
- Persistent ID (NDL)
- info:ndljp/pid/10548794
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
- Acquisition Basis
- NII-ELS
- Available (W3CDTF)
- 2017-08-23
- Date Accepted (W3CDTF)
- 2017-08-15
- Date Captured (W3CDTF)
- 2017-08-15
- Format (IMT)
- application/pdf
- Access Restrictions
- インターネット公開
- Availability of remote photoduplication service
- 不可
- Periodical Title (Persistent ID (NDL))
- info:ndljp/pid/10391307
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション