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電子書籍・電子雑誌醗酵工學雑誌
Volume number37 7
微生物に依るL-グル...

微生物に依るL-グルタミン酸酵(その2) : "Brevibacterium aminogenes nov. spec."についての分類学的研究について

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微生物に依るL-グルタミン酸酵(その2) : "Brevibacterium aminogenes nov. spec."についての分類学的研究について

Persistent ID (NDL)
info:ndljp/pid/10548794
Material type
記事
Author
太田,修二ほか
Publisher
大阪醸造學會
Publication date
1959-07-15
Material Format
Digital
Journal name
醗酵工學雑誌 37(7)
Publication Page
p.261-264
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Notes on use

Note (General):

著者所属: 新進食料工業株式会社研究所Affiliation: Maebashi Laboratory, Shinshin Food Indust. Co., Ltd.

Detailed bibliographic record

Summary, etc.:

We have isolated glutamic acid producing bacteria from farm soil. The taxonomic characters of the strains were studied and it was found that they belo...

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Digital

Material Type
記事
Author/Editor
太田,修二
田中,政民
Publication, Distribution, etc.
Publication Date
1959-07-15
Publication Date (W3CDTF)
1959-07-15
Alternative Title
Study of L-Glutamic Acid Fermentation (II) : Bacteriological Study of L-Glutamic Acid Producing Baceria (I) : Taxonomic Study of Brevibacterium aminogenes nov. spec.
Periodical title
醗酵工學雑誌
No. or year of volume/issue
37(7)
Volume
37(7)
Pages
261-264
Text Language Code
JPN
Note (General)
著者所属: 新進食料工業株式会社研究所
Affiliation: Maebashi Laboratory, Shinshin Food Indust. Co., Ltd.
Persistent ID (NDL)
info:ndljp/pid/10548794
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
Acquisition Basis
NII-ELS
Available (W3CDTF)
2017-08-23
Date Accepted (W3CDTF)
2017-08-15
Date Captured (W3CDTF)
2017-08-15
Format (IMT)
application/pdf
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/10391307
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション