ビタミンB_1強化食品に関する研究 : (第2報) O, S-ジベンゾイルビタミンB_1と食品成分との関係

Persistent ID (NDL): info:ndljp/pid/10549085

Material type: 記事

Author: 川北,兵藏

Publisher: 大阪醸造學會

Publication date: 1960-05-15

Material Format: Digital

Journal name: 醗酵工學雑誌 38(5)

Publication Page: p.207-210

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Notes on use

Note (General)：: 著者所属: 大阪市立衛生研究所Affiliation: Osaka Municipal Hygienic Laboratory

Detailed bibliographic record

Summary, etc.：: The author studied the relation between O, S-divenzoylthiamine (DBT) and foods, and obtained the following results.1) DBT hydrolysis ratio by Takadias...

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Digital

Material Type: 記事
Title: ビタミンB_1強化食品に関する研究 : (第2報) O, S-ジベンゾイルビタミンB_1と食品成分との関係
Author/Editor: 川北,兵藏
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1960-05-15
Publication Date (W3CDTF): 1960-05-15
Alternative Title: Studies on the Thiamine-Enriched Foods (II) : Relation between O, S-Dibenzoylthiamine and Foods
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 38(5)
Volume: 38(5)
Pages: 207-210
Text Language Code: JPN
Alias of Author: KAWAKITA,Hyozo
Note (General): 著者所属: 大阪市立衛生研究所
Affiliation: Osaka Municipal Hygienic Laboratory
Persistent ID (NDL): info:ndljp/pid/10549085
https://dl.ndl.go.jp/pid/10549085
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391318
https://dl.ndl.go.jp/pid/10391318
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp