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電子書籍・電子雑誌醗酵工學雑誌
Volume number38 6
芳香族脂肪酸の化学構...

芳香族脂肪酸の化学構造と抗菌性 (第5報)

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芳香族脂肪酸の化学構造と抗菌性 (第5報)

Persistent ID (NDL)
info:ndljp/pid/10549101
Material type
記事
Author
武市,一孝ほか
Publisher
大阪醸造學會
Publication date
1960-06-15
Material Format
Digital
Journal name
醗酵工學雑誌 38(6)
Publication Page
p.251-255
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Notes on use

Note (General):

著者所属: 徳島大学工学部Affiliation: Facult. Engin., Tokushima Univ.

Detailed bibliographic record

Summary, etc.:

α-benzyl succinic acid, α-benzyliden succinic acid, α-benzyliden succinic acid monoethyl ester, αβ-dibenzyl succinic acid, αβ-dibenzyliden succinic ac...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
武市,一孝
増村,光雄
加納,邦雄
Publication, Distribution, etc.
Publication Date
1960-06-15
Publication Date (W3CDTF)
1960-06-15
Alternative Title
Studies on the Relation between Antimicrobial Action and Chemical Structure of Aromatic Fattry Acids (V)
Periodical title
醗酵工學雑誌
No. or year of volume/issue
38(6)
Volume
38(6)