納豆に関する研究 (第11報) : 納豆利用味噌の製造

Persistent ID (NDL): info:ndljp/pid/10549103

Material type: 記事

Author: 林,右市

Publisher: 大阪醸造學會

Publication date: 1960-06-15

Material Format: Digital

Journal name: 醗酵工學雑誌 38(6)

Publication Page: p.258-260

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Notes on use

Note (General)：: 著者所属: 大阪市立衛生研究所Affiliation: Osaka Municipal Hygienic Laboratory

Detailed bibliographic record

Summary, etc.：: In connection with the manufacture of Miso, the product manufactured by the use of soybeans, which had been processed to Natto beforehand. was compare...

Bibliographic Record

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Digital

Material Type: 記事
Title: 納豆に関する研究 (第11報) : 納豆利用味噌の製造
Author/Editor: 林,右市
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1960-06-15
Publication Date (W3CDTF): 1960-06-15
Alternative Title: Studies on "Natto" (XI) : Manufacture of Miso (Soybean Paste) by Utilizing "Natto"
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 38(6)
Volume: 38(6)
Pages: 258-260
Text Language Code: JPN
Alias of Author: HAYASHI,Uichi
Note (General): 著者所属: 大阪市立衛生研究所
Affiliation: Osaka Municipal Hygienic Laboratory
Persistent ID (NDL): info:ndljp/pid/10549103
https://dl.ndl.go.jp/pid/10549103
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391319
https://dl.ndl.go.jp/pid/10391319
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp