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電子書籍・電子雑誌醗酵工學雑誌
Volume number41 2
酵母によるアントラニ...

酵母によるアントラニル酸よりトリプトファンの醗酵生産 : (第4報) 金属イオンの影響について

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酵母によるアントラニル酸よりトリプトファンの醗酵生産 : (第4報) 金属イオンの影響について

Persistent ID (NDL)
info:ndljp/pid/10549765
Material type
記事
Author
江夏,敏郎ほか
Publisher
大阪醸造學會
Publication date
1963-02-15
Material Format
Digital
Journal name
醗酵工學雑誌 41(2)
Publication Page
p.61-66
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Notes on use

Note (General):

Affiliation: Dept. Ferment. Technol., Facult. Engin., Osaka Univ.著者所属: 大阪大学工学部醗酵工学教室

Detailed bibliographic record

Summary, etc.:

In a series of our study on the medium composition appropriate for the industrial production of tryptophan by a strain of Hansenula, the effects upon ...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
江夏,敏郎
清井,正好
照井,堯造
Publication, Distribution, etc.
Publication Date
1963-02-15
Publication Date (W3CDTF)
1963-02-15
Alternative Title
Studies on the Fermentative Production of Tryprophan from Anthranilic Acid by Yeasts(IV) : Effect of Some Metal Ions upon Tryprophan Fermentation
Periodical title
醗酵工學雑誌
No. or year of volume/issue
41(2)
Volume
41(2)