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電子書籍・電子雑誌醗酵工學雑誌
Volume number41 2
連続醗酵に関する最近...

連続醗酵に関する最近の動向

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連続醗酵に関する最近の動向

Persistent ID (NDL)
info:ndljp/pid/10549772
Material type
記事
Author
七字,三郎
Publisher
大阪醸造學會
Publication date
1963-02-15
Material Format
Digital
Journal name
醗酵工學雑誌 41(2)
Publication Page
p.106-112
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Notes on use

Note (General):

著者所属: 工業技術院発酵研究所

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
七字,三郎
Publication, Distribution, etc.
Publication Date
1963-02-15
Publication Date (W3CDTF)
1963-02-15
Periodical title
醗酵工學雑誌
No. or year of volume/issue
41(2)
Volume
41(2)
Pages
106-112