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電子書籍・電子雑誌醗酵工學雑誌
Volume number41 4
細菌キシラナーゼに関...

細菌キシラナーゼに関する研究 (III) : 細菌キシラナーゼの結晶化および若干の酵素化学的性質

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細菌キシラナーゼに関する研究 (III) : 細菌キシラナーゼの結晶化および若干の酵素化学的性質

Persistent ID (NDL)
info:ndljp/pid/10549796
Material type
記事
Author
高橋,光雄ほか
Publisher
大阪醸造學會
Publication date
1963-04-15
Material Format
Digital
Journal name
醗酵工學雑誌 41(4)
Publication Page
p.181-186
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Notes on use

Note (General):

著者所属: 奈良学芸大学農芸化学教室著者所属: (現)阪急協栄物産KKAffiliation: Dept. Agr. Chem., Nara Gakugei Univ....

Detailed bibliographic record

Summary, etc.:

The xylanase of Bac. subtilis G-2 was obtained in a crystalline state and the enzymatic properties were investigated.The results obtained are as follo...

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Digital

Material Type
記事
Author/Editor
高橋,光雄
橋本,揚之助
Publication, Distribution, etc.
Publication Date
1963-04-15
Publication Date (W3CDTF)
1963-04-15
Alternative Title
Studies on Bacterial Xylanase (III) : Crystallization and Some Enzymatic Properties of Bacterial Xylanase.
Periodical title
醗酵工學雑誌
No. or year of volume/issue
41(4)
Volume
41(4)