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CONTENTS

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Material Type: 記事
Title: CONTENTS
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1963-08-15
Publication Date (W3CDTF): 1963-08-15
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 41(8)
Volume: 41(8)
Text Language Code: JPN
Persistent ID (NDL): info:ndljp/pid/10549852
https://dl.ndl.go.jp/pid/10549852
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391356
https://dl.ndl.go.jp/pid/10391356
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp