清酒麹中の酵母

• Material Type: 記事
• Title: 清酒麹中の酵母
• Author/Editor: 大内,弘造; 菅間,誠之助; 野白,喜久雄
• Publication, Distribution, etc.: 日本 : 大阪醸造學會
• Publication Date: 1967
• Publication Date (W3CDTF): 1967
• Alternative Title: Studies on Yeasts in Rice Koji
• Periodical title: 醗酵工學雑誌
• No. or year of volume/issue: 45(10)
• Volume: 45(10)
• Pages: 889-897
• Text Language Code: JPN
• Alias of Author: Ouchi,Kozo; Sugama,Seinosuke; Noshiro,Kikuo
• Note (General): 著者所属: 国税庁醸造試験所; Affiliation: Research Institute of Brewing, Tax Administration Agency
• Persistent ID (NDL): info:ndljp/pid/10550599; https://dl.ndl.go.jp/pid/10550599
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2017-08-23
• Date Accepted (W3CDTF): 2017-08-15
• Date Captured (W3CDTF): 2017-08-15
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391397; https://dl.ndl.go.jp/pid/10391397
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: This paper deals with studies on the yeasts in rice Koji which have been considered as a chief source of wild yeasts in Sake making. The population of...