一酒造場の酵母群 : (第1報)無胞子酵母について

Persistent ID (NDL): info:ndljp/pid/10550600

Material type: 記事

Author: 竹田,正久ほか

Publisher: 大阪醸造學會

Publication date: 1967

Material Format: Digital

Journal name: 醗酵工學雑誌 45(10)

Publication Page: p.898-917

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Notes on use

Note (General)：: 著者所属: 東京農業大学醸造学科Affiliation: Department of Brewing, Tokyo University of Agriculture

Detailed bibliographic record

Summary, etc.：: Asporogenous yeast fungi isolated at a sake brewery were identified by the method of Lodder et al as follows; Rhodotorula glutinis, Rh. glutinis var. ...

Bibliographic Record

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Digital

Material Type: 記事
Title: 一酒造場の酵母群 : (第1報)無胞子酵母について
Author/Editor: 竹田,正久
塚原,寅次
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1967
Publication Date (W3CDTF): 1967
Alternative Title: Studies on Yeast Fungi in a Sake Brewery : (I) On Asporogenous Yeasts
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 45(10)
Volume: 45(10)
Pages: 898-917
Text Language Code: JPN
Alias of Author: Takeda,Masahisa
Tsukahara,Toraji
Note (General): 著者所属: 東京農業大学醸造学科
Affiliation: Department of Brewing, Tokyo University of Agriculture
Persistent ID (NDL): info:ndljp/pid/10550600
https://dl.ndl.go.jp/pid/10550600
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391397
https://dl.ndl.go.jp/pid/10391397
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp