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Volume number46 6
Bacillus s...

Bacillus subtilisのα-Amylase生産系の特質について : α-Amylase生産のmRANの安定性

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Bacillus subtilisのα-Amylase生産系の特質について : α-Amylase生産のmRANの安定性

Persistent ID (NDL)
info:ndljp/pid/10550882
Material type
記事
Author
木下,晋一ほか
Publisher
大阪醸造學會
Publication date
1968-06-25
Material Format
Digital
Journal name
醗酵工學雑誌 46(6)
Publication Page
p.427-436
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Notes on use

Note (General):

著者所属: 大阪大学工学部醗酵工学科Affiliation: Department of Fermentation Technology, Faculty of Engineering, Osaka University

Detailed bibliographic record

Summary, etc.:

Employing a strain of Bacillus subtilis highoy active in α-amylase production and a few strains derived therefrom, physiological studies were undertak...

Bibliographic Record

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Digital

Material Type
記事
Author/Editor
木下,晋一
岡田,弘輔
照井,堯造
Publication, Distribution, etc.
Publication Date
1968-06-25
Publication Date (W3CDTF)
1968-06-25
Alternative Title
On the Nature of α-Amylase forming System in Bacillus subtilis : Stability of the mRNA for α-Amylase
Periodical title
醗酵工學雑誌
No. or year of volume/issue
46(6)
Volume
46(6)