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電子書籍・電子雑誌醗酵工學雑誌
Volume number47 10
しょうゆ防黴剤に関す...

しょうゆ防黴剤に関する研究 : (第10報) Aspergillus sojaeの産生するパラオキシ安息香酸ブチル分解酵素の諸性質について

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しょうゆ防黴剤に関する研究 : (第10報) Aspergillus sojaeの産生するパラオキシ安息香酸ブチル分解酵素の諸性質について

Persistent ID (NDL)
info:ndljp/pid/10551146
Material type
記事
Author
天野,武雄ほか
Publisher
大阪醸造學會
Publication date
1969-10-25
Material Format
Digital
Journal name
醗酵工學雑誌 47(10)
Publication Page
p.610-616
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Notes on use

Note (General):

著者所属: 愛知県食品工業試験所Affiliation: Food Research Institute, Aichi Prefecture

Detailed bibliographic record

Summary, etc.:

In previous reports, the authors reported that n-butyl p-hydroxybenzoate was hydrolyzed by n-butyl p-hydroxybenzoate esterase (P.O.B.B.-esterase) in s...

Bibliographic Record

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Digital

Material Type
記事
Author/Editor
天野,武雄
竹内,徳男
好井,久雄
Publication, Distribution, etc.
Publication Date
1969-10-25
Publication Date (W3CDTF)
1969-10-25
Alternative Title
Studies on Antiseptics for Use in Soy Sauce : (X) Properties of n-Butyl p-Hydroxybenzoate Esterase Produced by Aspergillus sojae
Periodical title
醗酵工學雑誌
No. or year of volume/issue
47(10)
Volume
47(10)