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電子書籍・電子雑誌醗酵工學雑誌
Volume number48 10
清酒酵母の生理的研究...

清酒酵母の生理的研究 : (第14報) 乳酸による酵母のガス代謝能消失にたいする糖の保護作用

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清酒酵母の生理的研究 : (第14報) 乳酸による酵母のガス代謝能消失にたいする糖の保護作用

Persistent ID (NDL)
info:ndljp/pid/10551327
Material type
記事
Author
角野,一成ほか
Publisher
大阪醸造學會
Publication date
1970-10-25
Material Format
Digital
Journal name
醗酵工學雑誌 48(10)
Publication Page
p.594-600
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Notes on use

Note (General):

著者所属: 京都大学工学部工業化学教室Affiliation: Laboratory of Industrial Biochemistry, Department of Inustrial Chemistry, Faculty of Engineering, Kyoto University

Detailed bibliographic record

Summary, etc.:

Against the decreases of Q_<O2>, Q_<CO2> and the contents of cytochromes of Saccharomyces sake soaked in an aqueous solution of lactic acid, the exist...

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Digital

Material Type
記事
Author/Editor
角野,一成
谷,喜雄
福井,三郎
Publication, Distribution, etc.
Publication Date
1970-10-25
Publication Date (W3CDTF)
1970-10-25
Alternative Title
Physiological and Biochemical Studies on Saccharomycecs sake : (XIV) Protecting Action of Some Sugars against the Decreases of Respiratory and Fermenting Activities of Saccharomyces sake Soaked in Lactic Acid
Periodical title
醗酵工學雑誌
No. or year of volume/issue
48(10)
Volume
48(10)
Pages
594-600
Text Language Code
JPN
Note (General)
著者所属: 京都大学工学部工業化学教室
Affiliation: Laboratory of Industrial Biochemistry, Department of Inustrial Chemistry, Faculty of Engineering, Kyoto University
Persistent ID (NDL)
info:ndljp/pid/10551327
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
Acquisition Basis
NII-ELS
Available (W3CDTF)
2017-08-23
Date Accepted (W3CDTF)
2017-08-15
Date Captured (W3CDTF)
2017-08-15
Format (IMT)
application/pdf
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/10391441
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション