Jump to main content
電子書籍・電子雑誌醗酵工學雑誌
Volume number49 2
醗酵の動力学的研究 ...

醗酵の動力学的研究 : 連続醗酵の生産性に関する動力学的解析

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

醗酵の動力学的研究 : 連続醗酵の生産性に関する動力学的解析

Persistent ID (NDL)
info:ndljp/pid/10551402
Material type
記事
Author
河野,竹彦ほか
Publisher
大阪醸造學會
Publication date
1971-02-25
Material Format
Digital
Journal name
醗酵工學雑誌 49(2)
Publication Page
p.133-139
View All

Notes on use

Note (General):

著者所属: 武田薬品工業株式会社:醗酵生産物研究所Affiliation: Microbiological Reserach Laboratories:Research and Development Division, Takeda Chemical Industries, Ltd.,Affili...

Detailed bibliographic record

Summary, etc.:

Kinetic studies were made on the productivity of cell mass in continuous and semi-continuous cultivation, applying the theory on microbial cell growth...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
河野,竹彦
浅井,幹友
Publication, Distribution, etc.
Publication Date
1971-02-25
Publication Date (W3CDTF)
1971-02-25
Alternative Title
Studies on Fermentation Kinetics : Kinetic Analysis of Productivity of Cell Mass in Continuous Fermentation
Periodical title
醗酵工學雑誌
No. or year of volume/issue
49(2)
Volume
49(2)