Escherichia coliによる酢酸酸化の適応過程における酸化速度と基質透過

Persistent ID (NDL): info:ndljp/pid/10551747

Material type: 記事

Author: 関,達治ほか

Publisher: 大阪醸造學會

Publication date: 1972-11-25

Material Format: Digital

Journal name: 醗酵工學雑誌 50(11)

Publication Page: p.770-775

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Notes on use

Note (General)：: 著者所属: 大阪大学工学部醗酵工学教室Affiliation: Department of Fermentation Technology, Osaka University

Detailed bibliographic record

Summary, etc.：: 1.The rate of acetate oxidation by E.coli K12 could be determined by the initial acetate concentration at various levels.The rates, once determined in...

Bibliographic Record

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Digital

Material Type: 記事
Title: Escherichia coliによる酢酸酸化の適応過程における酸化速度と基質透過
Author/Editor: 関,達治
照井,堯造
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1972-11-25
Publication Date (W3CDTF): 1972-11-25
Alternative Title: The Rates of Acetate Oxidation and Acetate Uptake in the Course of Acetate Adaptation in Escherichia coli K12.
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 50(11)
Volume: 50(11)
Pages: 770-775
Text Language Code: JPN
Alias of Author: Seki,Tatsuji
Terui,Gyozo
Note (General): 著者所属: 大阪大学工学部醗酵工学教室
Affiliation: Department of Fermentation Technology, Osaka University
Persistent ID (NDL): info:ndljp/pid/10551747
https://dl.ndl.go.jp/pid/10551747
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391466
https://dl.ndl.go.jp/pid/10391466
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp