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電子書籍・電子雑誌醗酵工學雑誌
Volume number51 7
DL-α-ヒドロキシ...

DL-α-ヒドロキシ酪酸またはDL-α-ブロム酪酸を原料とするイソロイシン生産菌のスクリーニング : 醗酵法によるアミノ酸の工業的製造法に関する研究(第1報)

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DL-α-ヒドロキシ酪酸またはDL-α-ブロム酪酸を原料とするイソロイシン生産菌のスクリーニング : 醗酵法によるアミノ酸の工業的製造法に関する研究(第1報)

Persistent ID (NDL)
info:ndljp/pid/10551892
Material type
記事
Author
松島,宏親ほか
Publisher
大阪醸造學會
Publication date
1973-07-25
Material Format
Digital
Journal name
醗酵工學雑誌 51(7)
Publication Page
p.443-451
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Notes on use

Note (General):

著者所属: 三共株式会社醗酵研究所Affiliation: Fermentation Research Laboratories, Sankyo Co.Ltd.

Detailed bibliographic record

Summary, etc.:

Screening of L-isoleucine-producing bacteria was carried out on media containing DL-α-hydroxybutyric acid (HB) and DL-α-bromobutyric acid (BB) as prec...

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Digital

Material Type
記事
Author/Editor
松島,宏親
間瀬,泰男
Publication, Distribution, etc.
Publication Date
1973-07-25
Publication Date (W3CDTF)
1973-07-25
Alternative Title
Screening of Microorganisms for Production of L-Isoleucine from DL-α-Hydroxybutyric Acid or DL-α-Bromobutyric Acid
Periodical title
醗酵工學雑誌
No. or year of volume/issue
51(7)
Volume
51(7)