Jump to main content
電子書籍・電子雑誌醗酵工學雑誌
Volume number52 5
ポリアクリルアミドゲ...

ポリアクリルアミドゲル包括法によるGlucose Isomeraseの不溶化 : Glucose Isomeraseの不溶化に関する研究(第1報)

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

ポリアクリルアミドゲル包括法によるGlucose Isomeraseの不溶化 : Glucose Isomeraseの不溶化に関する研究(第1報)

Persistent ID (NDL)
info:ndljp/pid/10552086
Material type
記事
Author
春見,隆文ほか
Publisher
大阪醸造學會
Publication date
1974-05-25
Material Format
Digital
Journal name
醗酵工學雑誌 52(5)
Publication Page
p.321-327
View All

Notes on use

Note (General):

著者所属: 農林省 食品総合研究所Affiliation: Natioanl Food Research Institute, Ministry of Agriculture and Forestry

Detailed bibliographic record

Summary, etc.:

The immobilization of glucose isomerase was studied. Glucose isomerase from Sterptomyces phaeochromogenus strain SK was entrapped in crosslinked polya...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
春見,隆文
川島,浩二
津村,信蔵
Publication, Distribution, etc.
Publication Date
1974-05-25
Publication Date (W3CDTF)
1974-05-25
Alternative Title
Immobilization of Glucose Isomerase by Entrapping in Cross-linked Polyacrylamide Gel : Immolibilization of Glucose Isomerase (I)
Periodical title
醗酵工學雑誌
No. or year of volume/issue
52(5)
Volume
52(5)