複合系タンパクゾルおよびゲルに関する調理科学的研究
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- Material Type
- 記事
- Author/Editor
- 河村,フジ子
- Publication, Distribution, etc.
- Publication Date
- 1995-09-15
- Publication Date (W3CDTF)
- 1995-09-15
- Alternative Title
- Studies on Cookery Science of Compound Protein Sols and Gels
- Periodical title
- 日本家政学会誌
- No. or year of volume/issue
- 46(9)
- Volume
- 46(9)