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電子書籍・電子雑誌日本調理科学会誌
Volume number34 3
大会案内

大会案内

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大会案内

Persistent ID (NDL)
info:ndljp/pid/10814352
Material type
記事
Author
-
Publisher
日本調理科学会
Publication date
2001-08-20
Material Format
Digital
Journal name
日本調理科学会誌 34(3)
Publication Page
p.i-iii
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Digital

Material Type
記事
Publication, Distribution, etc.
Publication Date
2001-08-20
Publication Date (W3CDTF)
2001-08-20
Periodical title
日本調理科学会誌
No. or year of volume/issue
34(3)
Volume
34(3)
Pages
i-iii
Text Language Code
JPN