中国の伝統的な乾燥食品の利用とその調理技法
Read via the Internet
Begin reading now
NDL Digital Collections
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 福永,淑子
- Publication, Distribution, etc.
- Publication Date
- 2006-02-20
- Publication Date (W3CDTF)
- 2006-02-20
- Periodical title
- 日本調理科学会誌
- No. or year of volume/issue
- 39(1)
- Volume
- 39(1)
- Pages
- 1-9