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ビート，チコリから抽出された機能性素材の食品への添加効果
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国立国会図書館デジタルコレクション
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DOI[info:doi/10.15113/00014295]to the data of the same series
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- Material Type
- 博士論文
- Author/Editor
- 葛西, 大介
- Publication, Distribution, etc.
- Publication Date
- 2017
- Publication Date (W3CDTF)
- 2017
- Alternative Title
- Effect to processed foods of the functional material extracted from beat and chicory
- Degree grantor/type
- 岩手大学
- Date Granted
- 2017-03-23
- Date Granted (W3CDTF)
- 2017-03-23