アスコルビン酸を添加した食塩水で保存されたカキ紅葉の柔軟性保持における糖アルコールの効果
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- Material Type
- 記事
- Author/Editor
- 木村桐濱崎貞弘
- Publication, Distribution, etc.
- Publication Date
- 2014-03-31
- Publication Date (W3CDTF)
- 2014-03-31
- Alternative Title
- Sugar alcohol suppleness-maintaining effects on red leaves of persimmon (Diospyros kaki Thumb.) preserved in water solution of ascorbic acid and salt
- Periodical title
- 奈良県農業総合センター研究報告
- No. or year of volume/issue
- (45)
- Volume
- (45)