Jump to main content
Volume number34
大量調理施設衛生管理...

大量調理施設衛生管理マニュアルに基づいた衛生管理の取り組み

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

大量調理施設衛生管理マニュアルに基づいた衛生管理の取り組み

Persistent ID (NDL)
info:ndljp/pid/11037050
Material type
記事
Author
三隅,幸子ほか
Publisher
久留米信愛女学院短期大学
Publication date
2011-09
Material Format
Digital
Journal name
久留米信愛女学院短期大学研究紀要 (34)
Publication Page
p.125-129
View All

Notes on use

Note (General):

著者所属: 久留米信愛女学院短期大学Affiliation: KURUME SHIN-AI WOMEN'S COLLEGE

Detailed bibliographic record

Summary, etc.:

An outbreak of food poisoning in large scale cooking facilities can affect many victims at once and is a huge disaster.The Ministry of Health,Labor an...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Title Transcription
タイリョウチョウリシセツ エイセイカンリ マニュアル ニ モトヅイタ エイセイカンリ ノ トリクミ
Author/Editor
三隅,幸子
眞谷,智美
高松,幸子
山村,涼子
Publication, Distribution, etc.
Publication Date
2011-09
Publication Date (W3CDTF)
2011-09
Alternative Title
Efforts in sanitary management based on the "sanitary management of large scale cooking facilities manual"
Periodical title
久留米信愛女学院短期大学研究紀要
No. or year of volume/issue
(34)