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電子書籍・電子雑誌日本水産學會誌
Volume number69 3
塩分濃度変化がマガキ...

塩分濃度変化がマガキの遊離アミノ酸量に及ぼす影響

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塩分濃度変化がマガキの遊離アミノ酸量に及ぼす影響

Persistent ID (NDL)
info:ndljp/pid/11076456
Material type
記事
Author
細井,公富ほか
Publisher
日本水産學會
Publication date
2003-05-15
Material Format
Digital
Journal name
日本水産學會誌 69(3)
Publication Page
p.449
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Notes on use

Note (General):

著者所属: 京大院農著者所属: 高知大農著者所属: 華頂短大生活

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You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
細井,公富
久保田,賢
豊原,容子
豊原,治彦
林,勇夫
Publication, Distribution, etc.
Publication Date
2003-05-15
Publication Date (W3CDTF)
2003-05-15
Periodical title
日本水産學會誌
No. or year of volume/issue
69(3)
Volume
69(3)
Pages
449