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電子書籍・電子雑誌Journal of fermentation technology
Volume number56 5
Isolation ...

Isolation and Characterization of a Methanol-assimilating Yeast, Condida methanophilum sp.nov. : Study on the Fermentation of Methanol as a Sole Carbon Source(II).

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Isolation and Characterization of a Methanol-assimilating Yeast, Condida methanophilum sp.nov. : Study on the Fermentation of Methanol as a Sole Carbon Source(II).

Persistent ID (NDL)
info:ndljp/pid/11076860
Material type
記事
Author
MIMURA,AKIOほか
Publisher
Society of Fermentation Technology, Japan
Publication date
1978-10-25
Material Format
Digital
Journal name
Journal of fermentation technology 56(5)
Publication Page
p.443-450
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Notes on use

Note (General):

著者所属: Fermentation Research Section, Foodstuff Plant, Asahi Chemical Industry Co. Ltd.,著者所属: Fermentation Research Section, Foodstuff Plant, Asahi Che...

Detailed bibliographic record

Summary, etc.:

A methanol-assimialting yeast was isolated from a sample of soil by enrichment cultivation. On the basis of taxonomical characteristics, it was identi...

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Digital

Material Type
記事
Author/Editor
MIMURA,AKIO
WADA,MASAHIKO
NAKANO,TORU
HAYAKAWA,SHIROO
IGUCHI,TAKASHI
Publication Date
1978-10-25
Publication Date (W3CDTF)
1978-10-25
Periodical title
Journal of fermentation technology
No. or year of volume/issue
56(5)
Volume
56(5)
Pages
443-450