Distribution of Hydantoin Hydrolyzing Activity in Microorganisms : Microbial Transformation of Hydantoins to Amino Acids(I)

• Material Type: 記事
• Title: Distribution of Hydantoin Hydrolyzing Activity in Microorganisms : Microbial Transformation of Hydantoins to Amino Acids(I)
• Author/Editor: YAMADA,HIDEAKI; TAKAHASHI,SATOMI; KII,YOSHIAKI; KUMAGAI,HIDEHIKO
• Publication, Distribution, etc.: 日本 : Society of Fermentation Technology, Japan
• Publication Date: 1978-10-25
• Publication Date (W3CDTF): 1978-10-25
• Periodical title: Journal of fermentation technology
• No. or year of volume/issue: 56(5)
• Volume: 56(5)
• Pages: 484-491
• Text Language Code: ENG
• Note (General): 著者所属: Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University; 著者所属: Biochemical Research Laboratory, Kanegafuchi Chemical Industry Co., Ltd.,; 著者所属: Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
• Persistent ID (NDL): info:ndljp/pid/11076866; https://dl.ndl.go.jp/pid/11076866
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2018-05-10
• Date Accepted (W3CDTF): 2018-05-07
• Date Captured (W3CDTF): 2018-05-07
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/11092687; https://dl.ndl.go.jp/pid/11092687
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: The distribution of hydantoin hydrolyzing activity in microorganisms was investigated and high activity was found in various bacteria belonging to Pse...