Enzymes Concerned in the Conversion of _L-Glutamic Acid Fermentation to _L-Glutamine and N-Acetyl-_L-Glutamine Fermentation by Corynebacterium glutamicum

• Material Type: 記事
• Title: Enzymes Concerned in the Conversion of _L-Glutamic Acid Fermentation to _L-Glutamine and N-Acetyl-_L-Glutamine Fermentation by Corynebacterium glutamicum
• Author/Editor: NAKANISHI,TORU
• Publication, Distribution, etc.: 日本 : Society of Fermentation Technology, Japan
• Publication Date: 1978-12-25
• Publication Date (W3CDTF): 1978-12-25
• Periodical title: Journal of fermentation technology
• No. or year of volume/issue: 56(6)
• Volume: 56(6)
• Pages: 573-585
• Text Language Code: ENG
• Note (General): 著者所属: Tokyo Research Laboratory, Kyowa Hakko Kogyo Co. Ltd.,
• Persistent ID (NDL): info:ndljp/pid/11076886; https://dl.ndl.go.jp/pid/11076886
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2018-05-10
• Date Accepted (W3CDTF): 2018-05-07
• Date Captured (W3CDTF): 2018-05-07
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/11092688; https://dl.ndl.go.jp/pid/11092688
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: The mechanism of the conversion of _L-glutamic acid fermentation to _L-glutamine and N-acetyl-_L-glutamine (N-AGM) fermentation by Corymebacterium glu...