Production of Extracellular Thermostable α-Amylase by Bacillus licheniformis

• Material Type: 記事
• Title: Production of Extracellular Thermostable α-Amylase by Bacillus licheniformis
• Author/Editor: CHANDRA,A.K.; MEDDA,S.; BHADRA,A.K.
• Publication, Distribution, etc.: 日本 : Society of Fermentation Technology, Japan
• Publication Date: 1980-02-25
• Publication Date (W3CDTF): 1980-02-25
• Periodical title: Journal of fermentation technology
• No. or year of volume/issue: 58(1)
• Volume: 58(1)
• Pages: 1-10
• Text Language Code: ENG
• Note (General): 著者所属: Microbiology Laboratory, Department of Botany, University of Calcutta, University College of Science; 著者所属: Microbiolofy Laboratory, Department of Botany, University of Calcutta, University College of Science; 著者所属: (Present address)Vivekananda Colloge
• Persistent ID (NDL): info:ndljp/pid/11076898; https://dl.ndl.go.jp/pid/11076898
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2018-05-10
• Date Accepted (W3CDTF): 2018-05-07
• Date Captured (W3CDTF): 2018-05-07
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/11092689; https://dl.ndl.go.jp/pid/11092689
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: Cultural and nutritional requirements of Bacillus licheniformis CUMC-305 for the production of α-amylase were found to be quite different from those o...