Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum

• Material Type: 記事
• Title: Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
• Author/Editor: SUNG,HA-CHIN; TAKAHASHI,MAKOTO; TAMAKI,HISANORI; TACHIKI,TAKASHI; KUMAGAI,HIDEHIKO; TOCHIKURA,TATSUROKURO
• Publication, Distribution, etc.: 日本 : Society of Fermentation Technology, Japan
• Publication Date: 1985-02-25
• Publication Date (W3CDTF): 1985-02-25
• Periodical title: Journal of fermentation technology
• No. or year of volume/issue: 63(1)
• Volume: 63(1)
• Pages: 5-10
• Text Language Code: ENG
• Note (General): 著者所属: Department of Food Science and Techynology, Kyoto University; 著者所属: Department of Food Science and Technology, Kyoto University
• Persistent ID (NDL): info:ndljp/pid/11077521; https://dl.ndl.go.jp/pid/11077521
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2018-05-10
• Date Accepted (W3CDTF): 2018-05-07
• Date Captured (W3CDTF): 2018-05-07
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/11092719; https://dl.ndl.go.jp/pid/11092719
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: The formation of glutamine synthetase (GS) and glutamate synthase (GOGAT) in Brevibacterium flavum (ATCC 14607) was repressed by ammonia in the cultur...