Killer Properties of Wine Yeasts and Characterization of Killer Wine Yeasts

• Material Type: 記事
• Title: Killer Properties of Wine Yeasts and Characterization of Killer Wine Yeasts
• Author/Editor: SHIMIZU,KENICHI; ADACHI,TETSUO; KITANO,KAZUYOSHI; SHIMAZAKI,TAKAYUKI; TOTSUKA,AKIRA; HARA,SHODO; DITTRICH,HELMUT H.
• Publication, Distribution, etc.: 日本 : Society of Fermentation Technology, Japan
• Publication Date: 1985-10-25
• Publication Date (W3CDTF): 1985-10-25
• Periodical title: Journal of fermentation technology
• No. or year of volume/issue: 63(5)
• Volume: 63(5)
• Pages: 421-429
• Text Language Code: ENG
• Note (General): 著者所属: Research Laboratory, Sainte Neige Wine Co., Ltd.; 著者所属: National Institute for Brewing; 著者所属: Office of Technical Officers, Osaka Regional Taxation Bureau; 著者所属: Institut fur Mikrobiologie und Biochemie, Forschungsanstalt Geisenheim
• Persistent ID (NDL): info:ndljp/pid/11077614; https://dl.ndl.go.jp/pid/11077614
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2018-05-10
• Date Accepted (W3CDTF): 2018-05-07
• Date Captured (W3CDTF): 2018-05-07
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/11092723; https://dl.ndl.go.jp/pid/11092723
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: Seven wine yeast strains including commercial dried wine yeasts were found to be "killers" and one killer yeast strain was isolated as a contaminant f...