凝固剤濃度を変えて調製した黒ダイズ品種の豆腐の色調と破断応力
Read via the Internet
Begin reading now
NDL Digital Collections
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 中澤芳則
- Publication, Distribution, etc.
- Publication Date
- 2015-03-10
- Publication Date (W3CDTF)
- 2015-03-10
- Alternative Title
- Difference in color and breaking stress of tofu prepared with different coagulant concentrations in black soybeans
- Periodical title
- 九州沖縄農業研究センター報告
- No. or year of volume/issue
- (63)
- Volume
- (63)