Analysis of water behavior in the flour/water system during mixing/kneading of starch-based food

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Analysis of water behavior in the flour/water system during mixing/kneading of starch-based food

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Material Type: 博士論文
Title: Analysis of water behavior in the flour/water system during mixing/kneading of starch-based food
Author/Editor: Sangpring Yada
Publication, Distribution, etc.: Sangpring Yada
Publication Date: 2018
Publication Date (W3CDTF): 2018
Alternative Title: 澱粉食品を対象とした混合・混練操作における紛体・水混合物中の水挙動の解析
Degree Grantor: 東京海洋大学
Date Granted: 2018-03-23
Date Granted (W3CDTF): 2018-03-23
Dissertation Number: 博甲第465号
Degree Type: 博士(海洋科学)
Text Language Code: eng
Persistent ID (NDL): info:ndljp/pid/11382344
https://dl.ndl.go.jp/pid/11382344
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（送信）
Date Accepted (W3CDTF): 2019-11-07T05:53:03+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp