タチウオを原料とした魚醤油の開発 : 味に関する評価
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- Material Type
- 記事
- Author/Editor
- 吉本亮子末松智子三野幸人
- Publication, Distribution, etc.
- Alternative Title
- Development of fish sauce from Trichiurus japonicus : evaluation about the taste
- Periodical title
- 研究報告
- No. or year of volume/issue
- 2016(25)
- Volume
- 2016(25)
- Text Language Code
- jpn
- Persistent ID (NDL)
- info:ndljp/pid/11455697