酵母共培養法を用いた乳酸菌の新規分離法の開発とミャンマー産発酵食品からの分離
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Digital data available（日本微生物資源学会）
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- Material Type
- 記事
- Author/Editor
- 乙黒美彩前田康太郎岸本宗和
- Publication, Distribution, etc.
- Publication Date
- 2017-12
- Publication Date (W3CDTF)
- 2017-12
- Alternative Title
- Development of a new method for isolating lactic acid bacteria, and application of the method to fermented foods in Myanmar
- Periodical title
- 日本微生物資源学会誌
- No. or year of volume/issue
- 33(2)
- Volume
- 33(2)
- Text Language Code
- jpn
- Persistent ID (NDL)
- info:ndljp/pid/11477126
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
- Acquisition Basis
- オンライン資料収集制度
- Date Accepted (W3CDTF)
- 2020-04-01T22:52:01+09:00
- Date Captured (W3CDTF)
- 2020-04-01
- Format (IMT)
- application/pdf
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象外
- Availability of remote photoduplication service
- 可
- Periodical Title (URI)
- Periodical Title (Persistent ID (NDL))
- info:ndljp/pid/11477124
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション