博士論文
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Contents, structure, and functions of collagen-derived peptides in human blood after ingestion of collagen hydrolysate and gelatin

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Contents, structure, and functions of collagen-derived peptides in human blood after ingestion of collagen hydrolysate and gelatin

Persistent ID (NDL)
info:ndljp/pid/11526929
Material type
博士論文
Author
Asai, Tomoko
Publisher
Kyoto University
Publication date
2020-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学),Doctor of Agricultural Science
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Notes on use at the National Diet Library

Notes on use

Note (General):

元資料の権利情報 : Chapter 1; Reprinted with permission from J. Agric. Food Chem. 2019, 67, 10, 2831-2838.https://doi.org/10.1021/acs.jafc.8b06896 Copyright 2...

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  • Kyoto University Research Information Repository

    Digital
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Digital

Material Type
博士論文
Author/Editor
Asai, Tomoko
Author Heading
Publication, Distribution, etc.
Publication Date
2020-03-23
Publication Date (W3CDTF)
2020-03-23
Alternative Title
コラーゲン加水分解物あるいはゼラチン摂取後のヒト血中コラーゲン由来ペプチドの含量、構造とその機能
Contributor
佐藤, 健司
菅原, 達也
豊原, 治彦
Degree grantor/type
京都大学