Changes in biochemical properties and microstructure of scallop (Patinopecten yessoensis) striated adductor muscle during freeze-thawing, freeze-drying and rehydration process

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Changes in biochemical properties and microstructure of scallop (Patinopecten yessoensis) striated adductor muscle during freeze-thawing, freeze-drying and rehydration process

Persistent ID (NDL): info:ndljp/pid/11570704

Material type: 博士論文

Author: 魏, 華茂

Publisher: 魏, 華茂

Publication date: 2020

Material Format: Digital

Capacity, size, etc.: -

Name of awarding university/degree: 岩手大学,博士(農学)

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Material Type: 博士論文
Title: Changes in biochemical properties and microstructure of scallop (Patinopecten yessoensis) striated adductor muscle during freeze-thawing, freeze-drying and rehydration process
Author/Editor: 魏, 華茂
Publication, Distribution, etc.: 魏, 華茂
Publication Date: 2020
Publication Date (W3CDTF): 2020
Alternative Title: 凍結解凍、凍結乾燥および復水プロセスによるホタテガイ (Patinopecten yessoensis) 閉殻横紋筋の生化学的特性と微細構造の変化
Degree grantor/type: 岩手大学
Date Granted: 2020-09-25
Date Granted (W3CDTF): 2020-09-25
Dissertation Number: 甲第779号
Degree Type: 博士(農学)
Text Language Code: eng
Alias of Author: Wei, Huamao
Persistent ID (NDL): info:ndljp/pid/11570704
https://dl.ndl.go.jp/pid/11570704
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（送信）
Date Accepted (W3CDTF): 2020-11-11T08:06:47+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp