博士論文

Changes in biochemical properties and microstructure of scallop (Patinopecten yessoensis) striated adductor muscle during freeze-thawing, freeze-drying and rehydration process

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Changes in biochemical properties and microstructure of scallop (Patinopecten yessoensis) striated adductor muscle during freeze-thawing, freeze-drying and rehydration process

Persistent ID (NDL)
info:ndljp/pid/11570704
Material type
博士論文
Author
魏, 華茂
Publisher
魏, 華茂
Publication date
2020
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
岩手大学,博士(農学)
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Digital

Material Type
博士論文
Title
Changes in biochemical properties and microstructure of scallop (Patinopecten yessoensis) striated adductor muscle during freeze-thawing, freeze-drying and rehydration process
Author/Editor
魏, 華茂
Publication, Distribution, etc.
魏, 華茂
Publication Date
2020
Publication Date (W3CDTF)
2020
Alternative Title
凍結解凍、凍結乾燥および復水プロセスによるホタテガイ (Patinopecten yessoensis) 閉殻横紋筋の生化学的特性と微細構造の変化
Degree grantor/type
岩手大学
Date Granted
2020-09-25
Date Granted (W3CDTF)
2020-09-25