博士論文

Studies on the sake brewing properties of the sake rice Koshitanrei

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available in National Diet Library

Find on the publisher's website

国立国会図書館デジタルコレクション

Digital data available

Check on the publisher's website

Studies on the sake brewing properties of the sake rice Koshitanrei

Persistent ID (NDL)
info:ndljp/pid/11634251
Material type
博士論文
Author
市川, 絵梨
Publisher
-
Publication date
2020-09-18
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
広島大学,博士(工学),Doctor of Engineering
View All

Notes on use at the National Diet Library

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Title
Studies on the sake brewing properties of the sake rice Koshitanrei
Author/Editor
市川, 絵梨
Author Heading
市川, 絵梨
Publication Date
2020-09-18
Publication Date (W3CDTF)
2020-09-18
Alternative Title
酒造好適米・越淡麗の醸造特性に関する研究
Degree grantor/type
広島大学
Date Granted
2020-09-18
Date Granted (W3CDTF)
2020-09-18