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博士論文

Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces 246 5

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Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces 5

Persistent ID (NDL)
info:ndljp/pid/11659958
Material type
博士論文
Author
酒井, 仁美ほか
Publisher
Springer
Date granted
2020-03-12
Material Format
Digital
Capacity, size, etc.
-
Degree grantor and degree
徳島大学,博士(栄養学)
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出版タイプ: NA

Detailed bibliographic record

Summary, etc.:

We examined the initial attachment of E. coli to abiotic surfaces conditioned with cereal extracts. The extracts were water-soluble fractions prepared...

Bibliographic Record

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Digital

Material Type
博士論文
Volume
246 5
Author/Editor
酒井, 仁美
酒井, 徹
Badr, Hoida Ali Badr
金丸, 芳
横井川, 久己男
Publication, Distribution, etc.
Publication Date
2020-03-02
246 5
Publication Date (W3CDTF)
2020-03-02
Alternative Title
非微生物素材表面への大腸菌の初期付着を抑制する穀類抽出液の分析
Periodical title
European Food Research and Technology