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「なにわの伝統野菜」田辺大根の根部の調理特性および糖含量特性，官能特性の解析
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国立国会図書館デジタルコレクション
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DOI[info:doi/10.24729/00017271]to the data of the same series
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2022-10-11 再収集
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- Material Type
- 博士論文
- Author/Editor
- 山下, 絵美
- Publication Date
- 2021-03-31
- Publication Date (W3CDTF)
- 2021-03-31
- Alternative Title
- Analysis of cooking characteristics, sugar content characteristics, and sensory characteristics of the root of "Traditional vegetables of Naniwa" Tanabe (Raphanus sativus L. cv. Tanabe)
- Degree grantor/type
- Osaka Prefecture University (大阪府立大学)
- Date Granted
- 2021-03-31
- Date Granted (W3CDTF)
- 2021-03-31
- Dissertation Number
- 甲第2064号