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博士論文

「なにわの伝統野菜」田辺大根の根部の調理特性および糖含量特性，官能特性の解析

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国立国会図書館デジタルコレクション

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DOI[info:doi/10.24729/00017271]to the data of the same series

「なにわの伝統野菜」田辺大根の根部の調理特性および糖含量特性，官能特性の解析

Persistent ID (NDL)
info:ndljp/pid/11660457
Material type
博士論文
Author
山下, 絵美
Publisher
-
Publication date
2021-03-31
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
Osaka Prefecture University (大阪府立大学),博士（保健学）
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学位記番号：論保第50号，主査：神谷 重樹

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Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 2022-10-11 再収集

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Digital

Material Type
博士論文
Title
「なにわの伝統野菜」田辺大根の根部の調理特性および糖含量特性，官能特性の解析
Author/Editor
山下, 絵美
Publication Date
2021-03-31
Publication Date (W3CDTF)
2021-03-31
Alternative Title
Analysis of cooking characteristics, sugar content characteristics, and sensory characteristics of the root of "Traditional vegetables of Naniwa" Tanabe (Raphanus sativus L. cv. Tanabe)
Degree grantor/type
Osaka Prefecture University (大阪府立大学)
Date Granted
2021-03-31
Date Granted (W3CDTF)
2021-03-31
Dissertation Number
甲第2064号