X線回折による小麦粉二次加工品および澱粉質食品の糊化・老化の解析
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DOI[10.18957/rr.8.2.400]to the data of the same series
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- Material Type
- 記事
- Author/Editor
- 牧野裕樹入江謙太朗張替敬裕
- Publication, Distribution, etc.
- Publication Date
- 2020-08-21
- Publication Date (W3CDTF)
- 2020-08-21
- Alternative Title
- X-ray diffraction (XRD) analysis of gelatinization and deterioration of starch in the cereal products
- Periodical title
- SPring-8/SACLA利用研究成果集
- No. or year of volume/issue
- 8(2)
- Volume
- 8(2)